1 medium size pork roast
1 large can green chiles, not pickled
1 large can tomatoes, chopped (with juice)
1 large onion, diced
1/2 to 1 small can hot jalapenos, diced (optional)
About 2 teaspoons salt
About 1/2 teaspoon pepper

Cover roast with water in crockpot and simmer overnight or approximately 8 hours. Let cool.

Remove meat from bone and separate into smaller pieces. Add meat, tomatoes, chiles and diced onions to the broth. Add salt and pepper. Cook on LOW for another 8 hours.

Thicken with flour and water. Let set overnight in refrigerator.

Serve the next day alone, with tortillas or over burritos.