6 pork chops
Salt and pepper to taste
Garlic powder to taste
1/2 cup all-purpose flour
1 large onion, sliced 1/4 inch thick
2 cubes chicken bouillon
2 cups boiling water
2 tablespoons all-purpose flour
1 (8 ounce) container sour cream

Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour.

In a skillet over medium heat, lightly brown chops in a small amount of oil. Place chops in crockpot, and top with onion slices.

Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on LOW for 7 to 8 hours.

In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn crockpot to HIGH for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.