6 pork chops
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 (8 ounce) can tomato sauce
1 (29 ounce) can cling peach halves
1/4 cup vinegar
Salt and pepper to taste

Lightly brown pork chops on both sides. Pour off excess fat.

Combine sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar.

Sprinkle chops with salt and pepper. Arrange chops in crockpot. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on LOW for 5 to 6 hours.