Root Beer Pork |
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1 (4 to 5 pound) pork loin
1 (12 ounce) can root beer
1 small onion, finely chopped
1 clove garlic, minced
Root Beer Sauce
1 (12 ounce) can root beer
12 ounces chili sauce
Bake pork loin, root beer, onion and garlic in crockpot on LOW for 7 to 8 hours. Drain and shred meat.
Combine sauce ingredients in saucepan and simmer until reduced by half.
Serve with shredded pork.