5-6 pork chops
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 (8 ounce) can tomato sauce
1 (29 ounce) can cling peach halves
1/4 cup vinegar
Salt and pepper

Brown chops lightly on both sides in skillet. Pour off excess fat.

Combine sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar.

Season chops and arrange in crock pot.

Put drained peach halves on top. Pour tomato mixture over all. Cover and cook on LOW for 4-6 hours.