Spanish Chicken |
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8 to 10 pieces washed chicken
1 small can tomato paste
1 can beer
1 large jar green olives with pimientos
Place washed chicken parts in bottom of crockpot. Pour entire jar of olives, including juice, over chicken.
In a separate bowl, mix beer and tomato paste together. Pour into crockpot. Cook for several hours on LOW heat.
Serve over hot rice, using the juice for gravy. Serves 6 to 8.