4 to 6 boneless, skinless chicken breast halves
4 to 6 scallions
1/2 cup dried sweetened cranberries
1/2 cup chopped dried apple
1 clove garlic very thinly sliced
2 tablespoons brown sugar
2 tablespoons water
1 teaspoon lemon juice
2 teaspoons butter

Place chicken breasts in a 2-quart (or larger) crockpot. Add remaining ingredients in the order given, dotting evenly with the butter last. Cover and cook on LOW for 6 to 7 hours.

Serve over rice.