4 chicken breast halves, skin removed
1 bottle Kraft Tomato and Garlic Italian Dressing
4 ounces low fat sour cream
1/2 cup Parmesan cheese, grated

Place chicken breasts in crockpot. Pour dressing over chicken. Cover and cook on LOW for 7 hours or on HIGH for 3 1/2 hours.

Remove chicken from crockpot. Add half the sour cream and stir until dissolved. Add remaining sour cream and the Parmesan cheese to noodles and mix until dissolved.

Serve chicken over any shape noodles desired. Top with the gravy from the crockpot and sprinkle with cheese.