1 frying chicken, cut up
2 tablespoons melted butter
Salt and pepper to taste
1 package dry Italian seasoning mix
1 can cream of chicken soup
1 (8 ounce) package cream cheese, cubed
1/2 cup chicken broth
1 large onion
Crushed garlic, to taste

Brush chicken with butter and sprinkle with the dry Italian seasoning mix. Cover and cook on LOW for 6 to 7 hours.

About 45 minutes before done, brown the onion in the butter and then add the cream cheese, soup, and chicken broth to the saucepan. Add the crushed garlic and stir all ingredients until smooth. Add salt and pepper to taste.

Pour sauce mixture over chicken in crockpot and cook an additional 30 to 45 minutes.

Remove chicken to platter and stir sauce before putting into a gravy boat.