1 package boneless chicken thighs (amount depends on your preference)
2 (10.75 ounce) cans cream of mushroom or cream of chicken soup
1 can peas, drained
1 can corn, drained
Medium egg noodles

Remove skin from boneless chicken thighs, then rinse.

Combine chicken, undiluted soup, peas, corn in a crockpot. Set to LOW and cook during the day.

Variation
Prepare egg noodles according to package directions and combine with cooked chicken.