3 whole boneless, skinless chicken breasts, halved
2 tablespoons lemon juice
1/2 teaspoon celery salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 can cream of celery soup
1 can cream of mushroom soup
1/3 cup wine
Grated Parmesan cheese
Rice for serving

In small bowl blend together, lemon juice, celery salt, pepper and paprika. Rub this over the chicken and then place the chicken in the crockpot.

In a medium bowl blend together the soups and wine and pour over the chicken. Sprinkle with cheese and cover and cook on LOW for 6 to 8 hours.

Yields 4 to 6 servings.