Crockpot Dilly Chicken |
Browse Similar | |||
|
Rate Recipe Crockpot Dilly Chicken
|
 |
Add To RecipeBox | ||
| Tweet |  |
Fryer parts
Salt and pepper, to taste.
2 or more cloves garlic, minced
1 teaspoon granulated sugar
2 tablespoons lemon juice
2 tablespoons dried dill weed
2 (15 ounce) cans tomato sauce
Lay fryer parts in bottom of crockpot. Mix in spices. Pour the tomato sauce over the top. Simmer covered on LOW for 6 hours. The meat will fall off the bone.
Serve with rice.