Rotisserie Chicken In The Crockpot |
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Roll up 4 balls of aluminum foil (about 1 to 1 1/2 inch in size) and put in bottom of crockpot.
Set a whole chicken top of the aluminum foil balls. Sprinkle seasoned salt, rotisserie seasoning and Cajun seasoning all over chicken. Cook on LOW for 8 hours.
This chicken is moist and juicy, and will fall off the bone when done.