2 medium onions, cut thin
2 1/2 to 3 pounds chicken pieces
2 cloves garlic, minced, or garlic powder
1 can tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons crushed oregano
1/2 teaspoon crushed basil
1/2 teaspoon celery seed
1 bay leaf
1/4 cup dry white wine

Put onion in bottom of crockpot and add chicken pieces. Add remaining ingredients. Cook 6 to 8 hours on LOW heat.

Serve over hot buttered spaghetti.