Posted by LladyRusty May 18, 2001

Source: Posted by Lori - southernfood.about.com

Boneless, skinless chicken breasts
Potatoes, quartered, with jackets
About 6 stalks celery
1/2 package baby carrots
1 can cream of chicken soup*
1 package dry onion soup mix

Place vegetables on bottom of crockpot. Brown chicken breasts in PAM or vegetable spray. Place over vegetables. Cover with the cream of chicken soup, undiluted. Sprinkle with dry onion soup mix. Do not add water. Cover and cook all day on LOW, or 6 hours on HIGH.