Green Chile Burros |
Browse Similar | |||
|
Rate Recipe Green Chile Burros
|
 |
Add To RecipeBox | ||
| Tweet |  |
1 (2 pound) rump roast
1 cup chopped onion
1 envelope taco seasoning mix
1 tablespoon oregano
1 teaspoon garlic powder
1 (10 ounce) can diced green chiles
1 (16 ounce) can tomato sauce
Layer ingredients, meat first, in crockpot. Cook on LOW for 8 to 10 hours. Do not stir for first 5 hours.
Shred meat after 7 hours.
Serve wrapped in flour or corn tortillas. Top with sour cream, if desired.