Tomato Soup |
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1 (46 ounce) can tomato juice
8 ounces tomato sauce
3 beef bouillon cubes
1/2 cup boiling water
3 peppercorns
1/2 bay leaf
1/4 teaspoon leaf basil
1/2 small onion, thinly sliced
3 tablespoons granulated sugar
2 whole cloves
Stir all ingredients together in crockpot. Cover and cook on LOW for 5 to 10 hours.
Strain before serving.