Santa Fe Soup |
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2 pounds ground chuck
Chopped onion
2 (16 ounce) cans whole kernel corn (with the juice)
2 cans pinto beans (also with the juice)
1 can Ro-Tel tomatoes
1 pound Velveeta cheese
Brown ground chuck with onions. Add everything to the crockpot. Heat on LOW in crockpot for about 1 1/2 to 2 hours or until cheese is melted.
Serve topped with corn chips.