3 pounds venison stew meat
1 cup onion, diced
4 garlic cloves, chopped
1 cup red wine vinegar
1/2 cup Worcestershire sauce
2 teaspoons Lawry's natural choice seasoning for meat
2 teaspoons seasoned salt
1 pound seasoned bacon
2 cups ketchup
1/2 cup molasses
1/2 cup brown sugar

Place venison, onion, garlic, vinegar, Worcestershire sauce and seasoning in crockpot. Cook on HIGH for 1 to 2 hours until meat is cooked.

Cook bacon and crumble or chop.Add bacon, ketchup, molasses and brown sugar to crockpot. Turn to LOW and cook for the rest of the day.

Serve over rice, potatoes or toast.

NOTE: Venison can be substituted with any red meat - just cut into 1-inch cubes.