Bean And Cheese Dip For 60 |
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1 (#10) can nacho cheese sauce (medium hot)
2 (#10) cans refried beans
6 pounds stone ground round tortilla chips
In a 12-quart (or larger) pot, place the cheese sauce and refried beans. Using low heat, bring the mixture to a slow boil. Reduce heat and allow to cook down for two hours. Stir frequently.
Serve warm with chips.
Leftovers may be reheated in the microwave.