32 ounces cream cheese
3 cups sour cream
4 cups picante sauce
4 (7 ounce) cans green chiles, chopped and drained
1 (16 ounce) jar diced pimentos, drained
12 cups Cheddar cheese, shredded
8 cloves fresh garlic minced
Hot pepper sauce to taste
4 teaspoons chili powder

In a mixing bowl, combine cream cheese and sour cream until smooth. Add picante sauce, green chiles, pimentos, garlic, chili powder and hot sauce. Fold in the shredded cheese until combined. Taste to adjust seasonings.

Serve with corn chips.

Serves 48.