5 envelopes herb and garlic dry soup mix
2 1/2 pounds sour cream
2 1/2 pounds ricotta cheese
5 ounces pepperoni, chopped
5 cups shredded mozzarella cheese
5 loaves Italian bread, sliced

Preheat oven to 350 degrees F.

Combine first 4 ingredients in a large bowl. Stir in 3 3/4 cups mozzarella cheese. Divide evenly among 4 or 5 ovenproof dishes. Sprinkle with remaining cheese. Bake 30 minutes or until heated through.

Serve with fresh Italian or French bread.

Can be mixed ahead and baked when needed.

Serves 60.