Slush Punch |
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2 (6 ounce) cans frozen orange juice concentrate, thawed
2 (6 ounce) cans frozen lemonade concentrate, thawed
1/2 cup granulated sugar
3 (6 ounce) cans water
1 (46 ounce) can pineapple juice
3 (12 ounce) bottles cold ginger ale
Mix all ingredients except ginger ale together; stir well. Pour into an ice cream bucket; freeze.
To serve, thaw to a slush and add cold ginger ale.