Tahitian Punch |
Browse Similar | |||
|
Rate Recipe Tahitian Punch
|
 |
Add To RecipeBox | ||
| Tweet |  |
Source: Betty Crocker Cookbook 1969
1 (46 ounce) can chilled pineapple juice
1 (46 ounce) can orange-grapefruit juice, chilled
2 quarts carbonated lemon-lime beverage, chilled
1 pint lemon or lime sherbet
In a large punch bowl, stir together juices and lemon-lime beverage. Spoon sherbet into bowl.
Serve immediately.
Makes 38 (1/2 cup) servings.