2 pounds seedless green or red grapes, cut into small bunches
2 pints (4 cups) strawberries
1 honeydew melon, peeled and sliced
1 cantaloupe, peeled and sliced
6 medium apricots, pitted and cut in half
4 medium kiwifruit, peeled and sliced
2 cups sour cream
1/2 cup packed brown sugar
Fresh white currants, if desired

Arrange fruit on large platter.

Mix sour cream and brown sugar. Garnish with currants.

Serve with fruit.

Serves 32.