Barbecued Beef Sandwiches |
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2 beef briskets, trimmed (about 12 pounds)
6 cups barbecue sauce
3 cups diced onions
2 cups water
40 to 50 hamburger buns
Place meat in a large cooking bag.
Combine sauce, onions and water; pour over meat.
Bake at 325 degrees F for 4 to 4 1/2 hours or until fork tender.
Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juice.
Serve on buns.
Makes 40-50 servings.