Serves 100.

1 (50 ounce) can Campbell's Condensed 98% Fat
    Free Cream of Chicken Soup
2 quarts milk (2% fat)
7 (30 ounce) cans Swanson Chunks O' Chicken
6 pounds canned sliced mushrooms
6 pounds frozen peas, cooked
1 pound pimiento, chopped
100 halves potato shells, baked

In large bowl mix soup and milk thoroughly. Add chicken, mushrooms, peas and pimiento. In each of 4 baking pans (12 x 20 x 2 inches) evenly divide chicken mixture. Bake at 400 degrees F for 30 minutes or until hot. Stir.

Portion using a 6 ounce ladle (3/4 cup) into 1 half potato shell.

Yield: 100 servings (3/4 cup chicken mixture and 1 half baked potato shell each)