Serves 100.

2 1/2 gallons chicken or turkey stock
2 cups soy sauce
2 teaspoons black or white pepper
1 tablespoon garlic powder
4 pounds 10 ounces celery, cut into strips
4 ounces dehydrated onions
12 pounds 12 ounces cooked chicken or turkey, diced
3 pounds 5 ounces bean sprouts

Combine stock, soy sauce, pepper, and garlic powder. Bring to boil. Add celery and onions. Reduce heat and simmer for 10 to 12 minutes.

Combine cornstarch and water. Mix until smooth. Add to stock mixture. Stir well and cook over medium heat until thickened, 6 to 8 minutes. Add chicken or turkey. Cook over medium heat for 3 to 5 minutes or until heated through. Add bean sprouts. Stir gently to combine. Pour into serving pans.

Serve with a 3/4 cup ladle over cooked rice.