100 pounds pork spareribs, cut into serving-size pieces
336 ounces barbecue sauce
80 ounces crushed pineapple, undrained
5 pounds brown sugar
4 to 8 ounces Liquid Smoke flavoring, as desired

Place the ribs in large roasting pans. Cover and bake at 350 degrees F for 1 hour; drain. Bake 15-30 minutes longer or until almost tender.

Meanwhile, in a kettle, combine barbecue sauce, pineapple, brown sugar and Liquid Smoke; cook and stir until sugar is dissolved. Drain ribs; pour sauce over ribs.

Bake, uncovered, for 15-20 minutes or until tender.

Serves 100.