2 cups boiling water
1 (6 ounce) box apple Jell-O
1 envelope Knox unflavored gelatine
1/4 cup water
3/4 cup granulated sugar
5 or 6 peaches, sliced and sweetened
1 1/2 cups sliced green grapes
4 oranges, sectioned
3 pears, diced
3 bananas, diced
1 cantaloupe, cut into balls
1 basket blueberries
Juice from the fresh fruit
1/2 pint whipping cream, whipped and sweetened
Mayonnaise to taste

Pour boiling water over the apple Jell-O. Add unflavored gelatine which has been softened in 1/4 cup water. Stir until dissolved. Add sugar and fruit to gelatin. Add enough water to fruit juices to make 2 cups; stir into gelatin mixture. Pour into favorite molds and chill until set.

Combine the whipped cream and mayonnaise for dressing.

When ready to serve, unmold salad and top with the dressing.

Serves 30.