Salad
5 to 6 pounds fully cooked ham, cubed
5 to 6 pounds macaroni cooked and drained
3 pounds shredded Cheddar cheese
2 (20 ounce) bags frozen peas, thawed
2 bunches celery, chopped (about 12 cups)
2 large onions, chopped (2 to 2 1/2 cups)
2 (5 3/4 ounce) cans pitted ripe olives, drained and sliced

Dressing
2 quarts mayonnaise
1 (8 ounce) bottle Western or French salad dressing
1/4 cup vinegar
1/4 cup granulated sugar
1 cup light cream
1 1/2 teaspoons onion salt
1 1/2 teaspoons garlic salt
1 teaspoon salt
1 teaspoon pepper

Combine all salad ingredients.

Combine all dressing ingredients and mix well. Pour dressing mixture over macaroni and ham mixture and toss. Refrigerate.

Yields 100 servings.