Potato Salad For One Hundred |
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Salad
25 pounds potatoes
2 cups onions, chopped
2 dozen eggs
4 cups celery, chopped
Boil potatoes in skins and hard boil eggs. Cool, peel and chop them. Add onions and celery.
Dressing
2 quarts salad dressing
1 cup cider vinegar
1/2 cup prepared mustard
1/3 cup salt
1 quart half-and-half
1 tablespoon pepper
1 cup granulated sugar
Combine ingredients, mixing well. Add to potato mixture.