4 lettuce heads, cleaned and broken into bite size pieces
1 bunch celery, diced
6 carrots, shredded
1 large package frozen peas
2 green bell peppers, diced
2 quarts mayonnaise
1 tablespoon sugar
4 cups grated Cheddar cheese
1 pound bacon, fried crisp and crumbled

Layer vegetables evenly between two 20 x 10-inch pans in order given.

Mix together mayonnaise and sugar. Spread evenly over the top of both pans. Top each pan with 2 cups shredded cheese and 8 slices bacon.

Chill overnight.

Serves 50.