3 heads iceberg lettuce
1 bunch romaine
2 bunches radishes, sliced
2 large cucumbers, thinly sliced
2 large green bell peppers, chopped
1 large onion, chopped (optional)
1 pint French dressing
2/3 cup sweet pickle relish
1/3 cup vinegar

Tear iceberg lettuce and romaine into bite-size pieces.

In several large salad bowls make layers of greens, radishes, cucumbers, green pepper and onion. Chill.

Combine remaining ingredients for dressing. Pour over salad just before serving. Toss lightly.

Makes 25 servings.