Broccoli Stuffing Bake |
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8 cups milk
6 cups shredded sharp Cheddar cheese
16 beaten eggs
12 cups herb seasoned croutons
8 (10 ounce) packages frozen chopped broccoli, thawed
1 teaspoon salt
Heat milk and cheese in saucepan until blended. Gradually stir hot mixture into eggs in mixing bowl. Add croutons, broccoli and salt. Mix well.
Turn into four greased 2-quart casseroles. Bake at 325 degrees F for 45 minutes.
Serves 32-40.