Green Beans With Pecan Butter Sauce |
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12 pounds fresh green beans
3 pints water
3 teaspoons salt
1 1/2 cups butter
1 pound pecans, coarsely chopped
1 tablespoon cracked black pepper
Cook green beans in boiling water. Drain and place in serving dish. Season with salt and pepper.
Melt butter and add pecans; pour over green beans. Mix well. If not serving immediately, cover with foil and place in warm oven to stay warm.
Serves 48.