Oven Fried Bacon |
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Serves 100.
18 pounds sliced bacon
Arrange slices in rows across pan with fat edges slightly overlapping lean edges. Bake at 375 degrees F, without turning, for 20-25 minutes until bacon is slightly crisp. DO NOT OVERCOOK. Drain or skim off excess fat at needed. Drain thoroughly on paper towels.
Allows 3 slices per serving. Reduce bacon by pounds for 2 slices per person. For a convection oven use 325 degrees F.