Scalloped Potatoes With Ham |
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20 pounds potatoes
5 cans cream of mushroom soup
5 cans cream of chicken soup
3 (16 ounce) containers sour cream
3 large onions, saut?d
2 cups milk
4 1/2 cans ham (10 pounds)
Parboil potatoes with skins on in salted water, covering potatoes. Cut potatoes into small chunks. Chop ham, and mix all together. Bake at 300 degrees F for 2 to 3 hours.
Serves 75 to 100.