12 Hostess Twinkies
1 cup heavy cream
1/2 cup coffee syrup
1 teaspoon ground nutmeg
2 bananas
1 can instant whipped cream
1 pre-made pie crust

Mash Twinkies in bowl until desired consistency is reached. Peel bananas and puree in food processor. Add heavy cream and coffee syrup to bananas and mix in blender for an additional 30 seconds.

Spread approximately one-third of mashed Twinkies evenly on bottom of the pie crust. Pour one-third of banana mixture evenly over the layer of Twinkies; alternate layers until both mixtures have been used. Refrigerate for about 30 minutes; serve cold.

Before serving, add whipped cream generously to taste and sprinkle with nutmeg.