1/2 cup Marshmallow Cr?e
1/2 cup dried, tart cherries
1/4 cup semi-sweet chocolate chips
12 graham cracker squares

In a small bowl, combine Marshmallow Cr?e, cherries and chocolate chips; mix well.

Place 6 of the graham cracker squares on a microwave-safe plate. Spoon a heaping tablespoon of marshmallow mixture on each cracker. Top with remaining crackers. Microwave, uncovered, on HIGH (100% power), for 30 to 45 seconds or until marshmallow mixture is soft and warm.

NOTE: To prepare in conventional oven, place 6 of the graham crackers in an ovenproof baking dish. Proceed as above and bake in a preheated 350 degree F oven for 2 to 3 minutes or until marshmallow mixture is soft and warm.

Makes 6 servings.

Diabetic Exchange: 1 1/2 Bread/Starch; 1 Fat