8 ounces cream cheese
1/2 cup (1 stick) margarine
1/2 teaspoon vanilla extract
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1 cup mini chocolate chips
1 cup chopped pecans
1 box graham crackers

Set out cream cheese and margarine until room temperature. Mix together cream cheese, margarine, vanilla extract, both sugars and chocolate chips. Roll into a ball and refrigerate several hours.

Just before serving, roll ball in chopped pecans.

Serve with graham crackers.