Recipe courtesy of General Mills - used with permission

Wrap up a Mexican hot-fudge sundae with tortillas. It's easy!

6 Old El Paso Flour Tortillas for Soft Tacos & Fajitas
2 tablespoons melted butter
3 (1.55-oz.) bars milk chocolate candy, unwrapped
Vanilla ice cream

Heat oven to 450 degrees F.

Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet. Place half of a candy bar on half of each tortilla. Fold each tortilla in half to form half-moon shape. Bake at 450 degrees F for 4 to 6 minutes or until golden brown. Top each with scoop of vanilla ice cream.

6 quesadillas