1 small box instant pudding and pie filling, any flavor
2 cups cold milk
1 (10 ounce) jar maraschino cherries, drained and chopped
2 cups prepared whipped topping
8 flat-bottom ice cream cones
Colored sprinkles and additional maraschino cherries, for garnish

Prepare pudding according to package directions using milk; refrigerate until serving time.

Stir cherries into whipped topping; refrigerate until serving time.

Spoon 1/2 cup pudding into each cone. Top with 1/2 cup whipped topping mixture. Garnish with sprinkles and a maraschino cherry if desired. Serve immediately. (This dessert is best eaten with a spoon.)

Makes 8 cones.