From the kitchen of Chrissy C. - Childersburg, Alabama

Make this dessert the day before you plan to serve it for the best taste!

1 (19.8 ounce) family-size box brownie mix
1/2 cup Kahla
2 (3.5 ounce) boxes chocolate mousse mix
8 (1.4 ounce) butter toffee bars (Heath or Skor)
1 (12 ounce) container non-dairy whipped topping

Bake brownies according to package directions. Let cool.

Poke holes throughout brownies using a wooden pick and pour in Kahla. Set aside.

Whip chocolate mousse mix according to package directions. Break up candy bars into small pieces. Break up half the brownies and place in the bottom of a trifle dish. Next, cover brownies with half the candy bar pieces, followed by half the chocolate mousse. Layer half the whipped topping on top of chocolate mousse. Continue layering with remaining ingredients and garnish with cherries and mint leaves if desired. Serve chilled.