Source: Mrs. Smith's Kitchen

2 teaspoons ground cinnamon
1/4 cup granulated sugar
2 eggs, beaten
10 plain flour tortillas
1 Mrs. Smith's Apple Cobbler, baked according
    to package directions
12 wooden picks
2 1/2 cups canola or corn oil
3 tablespoons granulated sugar
3/4 cup heavy cream
1/2 cup whole milk
2 teaspoons cinnamon
5 egg yolks, beaten with sugar
Sundae caramel sauce

Thoroughly mix together cinnamon and sugar; set aside.

Brush beaten eggs onto one side of each tortilla; sprinkle with cinnamon sugar. Add a 2-ounce scoop of Mrs. Smith's Apple Cobbler - fruit filling and crust - to the center of each tortilla.

Fold tortilla and spear with wooden pick. Heat oil to approximately 375 degrees F and deep-fry wraps until golden brown. Remove wooden picks.

Beat egg yolk with sugar well. Heat milk and cream to a simmer and add 1/4 cup of it into the egg yolks while beating. Add back into the cream and keep stirring until thickened. Turn off heat and cool sauce.

Yields 10.