Fried Apple Burritos |
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Posted by bettyboop50 May 15, 2001
6 to 8 Servings
6 medium flour tortillas
1 (1 pound 4 ounce) can apple pie filling
Oil for deep frying
Confectioners' sugar
Warm tortillas over stove burner or in microwave oven for easy rolling. Place about 2 tablespoons apple filling near center of each tortilla. Fold back flap over filling, fold in sides and roll, sealing filling well to prevent oil splatters.
Heat oil (about 1 inch deep) to 360 degrees F.
Fry apple burritos with flap ends underneath. Hold down with tongs a few seconds to fry evenly. Fry until golden brown on both sides. Drain on paper towels and sprinkle with confectioners' sugar.