6 ounces semisweet chocolate chips
8 ounces cream cheese, softened
3 tablespoons honey
1 (1-inch) baked pastry shell
4 cups fresh whole strawberries, stems and caps removed
Melted semisweet chocolate

In a saucepan melt chocolate chips; cool. In bowl beat cream cheese until softened. Gradually beat in melted chocolate and honey. Spread in pastry shell and cover. Chill 1 to 2 hours. Place berries atop pie, pointed ends up. Drizzle with melted chocolate.