14 chocolate wafers, crushed
1/2 cup (1 stick) butter
1 cup confectioners' sugar
1 egg
Few drops almond flavoring
1/2 pint whipping cream
1/2 tablespoon granulated sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Line a pie pan with wafer crumbs. Cream butter and sugar together. Add eggs and cream again. Add almond flavoring. Spread this on the crumbs. Whip cream with sugar; add vanilla extract, then pecans. Fold until well blended. Spread over first mixture. Cover with more crushed wafers. Let stand in refrigerator for 12 to 24 hours.