1 1/2 cups granulated sugar
2 tablespoons cornstarch
1/4 teaspoon cinnamon

Mix together. Pour this mixture over 4 cups rhubarb which have been cup up and placed in flat baking dish. Mix the following ingredients forming a batter and drop by spoonfuls over the rhubarb:

1 cup all-purpose flour
1/3 cup granulated sugar
1/2 teaspoon salt
1/3 cup milk
4 tablespoons vegetable oil
2 teaspoons baking powder

Last sprinkle with 1/4 cup finely chopped pecan nuts and 1 teaspoon orange rind. Bake 25 minutes at 400 degrees F.