1 1/2 cups chocolate wafer cookie crumbs
1/4 cup granulated sugar
3 tablespoons butter, melted
1 (14 ounce) can sweetened condensed milk
    (NOT evaporated milk)
2/3 cup chocolate-flavored syrup
2 ripe bananas, mashed
2 cups (1 pint) whipping cream, whipped (do not use
    non-dairy whipped topping)

Line a 9 x 5-inch loaf pan with aluminum foil, extending foil above sides of pan; butter foil.

Combine crumbs, sugar and butter; press firmly on bottom and halfway up sides of pan.

In bowl, combine sweetened condensed milk, syrup and bananas; fold in whipped cream. Pour into pan; cover. Freeze 6 hours or until firm.

To serve, remove from pan; peel off foil. Garnish as desired. Freeze leftovers.

Makes 8 to 10 servings.